ESTOSOFT 60 for FOOD ; Emulsifier for foods like biscuit, breads or prepared mixes and anti aging. Emulsifier for margarine, shortening and peanut butters, Emulsifier and stabilizer of creaming powder, dispersant of powder soup. It is excellent for aerating properties, volume and texture improvement and anti-staling in cakes; Emulsifier in coffee whiteners; improves Overrun and dryness in frozen desserts and icecreams; improves stability and texture in icings and fillings; improves overrun and texture in whipped toppings.

ESTOSOFT 60 for COSMETICS ; Emulsifier and opacifier, emollients and bodyfying agents, used in vanishing creams, cleansing creams, emollient creams, fairness creams, moisturizing and sunscreen lotions. Viscosity building in surfactant industry, textile auxiliaries etc.

ESTOSPAN 60 is a lipophillic(Oil loving ) surfactant. Used for preparing water in oil emulsions. It is used an emulsifier for pharmaceuticals and cosmetic, synthetic resin internal lubricants,Emulsifiers and dispersants for pigments.

ESTOSPAN 60 is an excellent food additive acts as emulsifier and stabilizer for whipped cream.Effective food emulsifier for improving problem of “OVER RUN”. It is a emulsifier for food grade silicone emulsions, re-hydration aid in the production of active dry yeast, emulsifier for production of cakes improvers and mixes. It is used in confectionery coatings,gum base, icing and fillings, coffee whitners, animal nutrition.

ESTOSPAN 60 is base raw material for manufacturing (Polysorbate-60/ Polyoxyethylene-60) which is further used as an emulsifier, solubilizer, stabilizer, dough conditioner in yeast-raised baked goods; foaming agent in breverage mixes; bloom retardant in chocolate and sugar coating; aerating agent, cosmetic formulations.

ESTOSPAN 65 is a lipophillic (Oil loving ) surfactant. Used for preparing water in oil emulsions. It is used an emulsifier for cosmetic, emulsifier and dispersant for pigments. emulsifiers for lubricants.

ESTOSPAN 65 applications include emulsifier for the preparation of water/oil emulsions, anti-foaming agent, used in conjunction with polysorbates in oil toppings, cake mixes, and margarine applied to buns. Used in fine bakery toppings and coatings, fat emulsions, milk and cream analogues, beverage whiteners, liquid tea, fruit and herbal infusion concentrates, edible ices, desserts, sugar confectionary, cocoa-based confectionary, chocolate (prevention of fat bloom), emusified sauces, dietary food supplements, yeast for baking, chewing gum, dietetic foods for special medical purposes, dietetic formulas for weight control, and as carriers and solvents for colours.

ESTOSOFT 90 FOR FOOD : Emulsifier for foods like breads or prepared mixes and anti aging. Emulsifier for margarine, shortening and peanut butters, Emulsifier and stabilizer of creaming powder, dispersant of powder soup. It is excellent for aerating properties, volume and texture improvement and anti-staling in cakes; Emulsifier in coffee whiteners; Improves overrun and dryness in frozen desserts and ice creams; Improves stability and texture in icing and fillings; Improves overrun and texture in whipped toppings.

ESTOSOFT SSL Sodium Stearoyl lactylate is an emulsifier with a very high hydrophilic-lipophilic balance (HLB) and is therefore an excellent emulsifier for fat-in-water emulsions. It also functions as a humectant. It finds widespread application in baked goods, liqueurs, cereals, chewing gum, desserts, and powdered beverage mixes. Stearoyl lactylates are found in the majority of manufactured breads, buns, wraps and , and many similar bread-based products. Because of its efficiency as an emulsifier, it is possible to use less of it than other similar additives; for example, it can be used in quantities only a tenth as large as soya-based emulsifiers.

It is most widely used in bread as it has high capacity for water adsorption, give more volume to dough resulting extra loafs which adds profit to bakers.

ESTOSOFT 9700 is a customized emulsifier which has excellent properties for producing high quality biscuits. Due to ESTOSOFT 9700, fat disperses uniformly in the dough and hence it improves the release of the dough from the moulds and cutters to achieve well-shaped biscuits without distorted edges.

ESTOSOFT 9700 improves the color and appearance of the biscuits, it also improves palatability and avoid rancidity problems which occur when used a normal grade emulsifier such as “Lecithin”. It can help to reduce consumption of fat used in making biscuits by almost 10% thus achieving economy.

ESTOSOFT PGPR is a food grade emulsifier that can be used to modify the rheological characteristics of chocolate-based coatings. It can also be used as an emulsifier in both high fat and low fat spreads and in salad dressings or as a crystal inhibitor and anti-clouding agent in fractionated vegetable oils.

The most wide application of PGPR is used in chocolates, it acts as a viscosity reducer in chocolate which helps minimizing the usage of an expensive cocoa butter helping directly to reduce the cost of final product.

It is used in manufacturing pan release / greasing oil which is widely used in bakeries to ensure non-sticky properties of the product to the pans on which the products are baked.