ESTOSOFT 9700 is a customized emulsifier which has excellent properties for producing high quality biscuits. Due to ESTOSOFT 9700, fat disperses uniformly in the dough and hence it improves the release of the dough from the moulds and cutters to achieve well-shaped biscuits without distorted edges.

ESTOSOFT 9700 improves the color and appearance of the biscuits, it also improves palatability and avoid rancidity problems which occur when used a normal grade emulsifier such as “Lecithin”. It can help to reduce consumption of fat used in making biscuits by almost 10% thus achieving economy.