Cake Gels

Crest is an excellent cake improver, which gives high dough tolerance to mechanical handling; resulting rapid expansion on the batter and finger crumb structure. This is a translucent soft gel which contains water emulsifiers and humactants. The crest cake gel is to be added in the cake batter at a dosage 2%- 5% on flour weight. The advantages are
  • Fast whipping and aerating ability
  • High expansion rate of cake sponge
  • Helps uniform dispersion of all ingredients
  • Tolerant to high oil content recipe
  • Tolerant to various mixing methods
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Ornate cake gel is designed considering value and quality. With the competitive cost ornate cake gels delivers high performance and excellent aerating, stabilizing properties. It is proven to be the best cake improver in its class and value to the products. This is a translucent soft gel which contains water emulsifiers and humactants. The Ornate cake gel is to be added in the cake batter at a dosage 2%- 5% on flour weight. The advantages are
  • Enhance gas retention; improve dough tolerance
  • Excellent crumb softener resulting soft sponge
  • Good rising & softening properties
  • Better mouth feel & eating qualities
  • Provide excellent stability to the batter
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